Lekali White Maize Flour (लेकालि सेतो मकैको पिठो)

Medical Benefits:
1. Digestive Health: White maize flour is high in fiber, which aids in digestion and helps prevent constipation.
2. Energy Boost: It provides a good source of complex carbohydrates, offering sustained energy throughout the day.
3. Rich in Nutrients: White maize flour contains essential vitamins and minerals, including B vitamins, magnesium, and phosphorus, supporting overall health.
4. Heart Health: The fiber and healthy fats in white maize flour can help lower cholesterol levels, contributing to cardiovascular health.
5. Gluten-Free: Being gluten-free, it is suitable for those with gluten intolerance or celiac disease.

Location: Sourced from Mugu, Kalikot, Jumla, Bajhang, and other hilly areas of Nepal, where traditional farming practices ensure the quality and nutritional value of the white maize used to produce this flour.